Dinner menu 

LAMB & MUSHROOM RAGOUT $28

Lamb Pappardelle pasta, mixed mushroom ragout, pecorino cheese

EGGLPLANT MOUSSAKKA $21

Eggplant moussakka with Israeli couscous salad

FILLET STEAK $37

Grass fed eye fillet steak, Paris mash, garden pea puree and a veal demi glaze

PORK BELLY $33

Crispy skin pork belly, pear puree, red cabbage and pickled cucumber

CHICKEN CONFIT & LEMON MYRTLE $28

Chicken confit served with pecorino mash, vegetables and lemon myrtle jus

FRESH FISH WITH SUPERFOOD SALAD $28

Fresh fish battered with Burleigh Brewing Co.’s Bighead, rosemary black salt served potatoes and superfood salad

GRILLED FISH WITH SALSA & SCALLOPS $34

Grilled fresh fish topped with corn and chorizo salsa and Australian scallops

 

SIDES

Green beans $8

Beer battered steak cut fries with aioli dipping sauce $9

Sweet potato fries with aioli dipping sauce $10

Pear, rocket & parmesan salad $11

 

TAPAS MENU

MUSSELS $24

Fresh Australian black lip mussels in lemongrass, ginger, chilli, garlic and coconut broth,

served with with mop bread

WHITING $24

Herb and fresh bread crumbed Queensland whiting fillets (3) with a mango, pomegranate

and cucumber salsa served with candied chilli

PRAWN DUMPLINGS $17

Steamed Tiger prawn dumplings with soy, lime and lemongrass dipping sauce

BONITO FLAKED OKONOMIYAKI $15

Okonomiyaki with bonito flakes, kewpie wasabi and Japanese BBQ sauce

SCALLOPS $22

Queensland scallops baked with prosciutto, lemon butter and served with pea puree

STARGAZER TORPEDO ROLLS $18

Tempura battered Stargazer in torpedo rolls with chiffonade lettuce and lemongrass tartare

TEMPURA FISH BITES $14

Fresh stargazer fillets in a light tempura batter served with lemongrass tartare

SALT & PEPPER SQUID $18

Spiced and lightly floured calamari served with shoot salad, candied chilli and garlic aioli

LAMB KOFTA $18

Lamb kofta (4) served with pea puree, fresh herbs and fetta salad

PORK $17

Pork fennel & apple wurst served with Kimchi and red wine apple puree

SEARED BEEF $21

Rare seared premium eye filet with Romesco and fresh herb salad

SLIDERS $17

Your choice of pulled BBQ beef brisket or Southern fried chicken, topped with traditional

coleslaw, American cheese and ailoi

ARANCINI BALLS $17

Four lightly crumbed arancini balls served with candied olive oil -

please check with staff on today's arancini flavour

BRUSCHETTA $17

Traditional Bruschetta focaccia topped with blistered cherry tomatoes, basil olive oil,

goats curd and balsamic reduction

WARM OLIVES $17

A selection of warm olives with toasted almonds, olive oil served with toasted loaf