Lunch Menu

TACOS $25

Choose beer battered fish or juicy chargrilled chicken, radish slaw,

corn salsa finished with chipotle mayo, fresh coriander on a soft tortilla topped with sour cream

BEER BATTERED FISH AND CHIPS $22

Lightly battered fresh white fish fillets served with beer battered steak fries, house salad and tartare sauce

SALT AND PEPPER CALAMRI $19

Spiced and lightly floured calamari served with house salad, beer battered steak fries and chipotle lime aioli

SLOW BRAISED BRISKET BURGER $19

12-hour slow cooked brisket, house-made slaw, American cheese, pickled onion, smokey

BBQ sauce and beer battered steak fries

FRIED CRISPY CHICKEN BURGER $19

Southern fried chicken, fresh tomato, lettuce, onion American cheese, dill aioli and beer

battered steak fries

VEGIE BURGER $18

Sweet potato, quinoa and lentil patty, lettuce, tomato, onion, turmeric, hummus, and beer

battered steak fries

SUPERFOOD SALAD $18

A delicious mix of quinoa, lentils and edamame with kale, purple cabbage, rocket, spinach, beetroot

with apple cider vinegar dressing and topped with pumpkin labna, toasted seeds and almonds

Add: chicken, smoked salmon, calamari or haloumi $7

PEAR, ROCKET AND PARMESAN SALAD $11

Sliced pear and Italian parmesan, crunchy rocket, radicchio, extra virgin olive oil and sticky

balsamic dressing

Add: chicken, smoked salmon, calamari or haloumi $7

SIDES

Beer battered steak cut fries with aioli dipping sauce $9

Sweet potato fries and aioli dipping sauce $10

 

tapas

SCALLOPS $21

Half-shell grilled Australian scallops, sweet corn puree, shredded prosciutto and lemon butter

TRIO OF DIPS $16

Selection of hand-made dips served with lightly toasted bread

BRUSCHETTA BOARD $15

Vine-ripened tomatoes tossed with fresh basil served with goat’s curd

and topped with sticky balsamic, on toasted bread

SALT AND PEPPER CALAMARI $13

Spiced and lightly floured calamari and chipotle lime aioli

BEEF BRISKET SLIDERS $16

12-hour slow cooked brisket, house made slaw and smokey BBQ sauce

EDIBLE BOWL $15

Smashed avocado, corn salsa, tortilla chips and sour cream

PORK BELLY $17

Slow cooked crispy pork belly with coconut water and star anise caramel

SICILIAN ARANCINI BALLS $16

Four lightly crumbed arancini balls with truffle aioli

SEARED BEEF $21

Rare seared premium eye fillet, rocket, caper berry and truffle aioli

HALOUMI FRIES $13

Traditional Greek haloumi fries and house-made tzatziki sauce

 

*Public Holidays add 15% - thank you